INGREDIENTS
2
lbs tomatoes
2
carrots
1
medium onion
3 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
black pepper
6 tbsp
beef broth
1/3 cup
herbs (I usually do about 1/4 cup basil, 1/2 tablespoon minced rosemary, 1 tablespoon minced oregano)
Additional salt and pepper
optional if needed: 1/2 – 2 teaspoons sugar, balsamic vinegar