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Mexican Quinoa

Source: Confections of a Foodie Bride
  • 120 minutes
  • Serves

INGREDIENTS

2 cups

quinoa, uncooked

4 cups

chicken broth or stock

1/2 cup

chopped red onion

4

roma tomatoes, seeded and diced

1

jalapeno or serrano, seeded and diced

Juice of 1-2 limes (to taste)

Small handful of cilantro, chopped

Salt

Pepper