INGREDIENTS
2 cups
Cranberries, fresh
2
Eggs
3/4 cup
Honey
1 cup
Oats, quick cooking
1 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 dash
Nutmeg
1/2 tsp
Salt
2 1/2 cups
Whole wheat flour
1/3 cup
Greek yogurt, plain
1/2 cup
Milk, fat-free