INGREDIENTS
Bread:
1 cup
warm water
1 tbsp
active dry yeast
1 cup
milk (whole or 2%)
1/4 cup
unsalted butter (melted)
2 tsp
salt
5 1/2
– 6 cups bread flour
Filling (will be split between two loaves:)
3 tbsp
minced Italian parsley
3 tbsp
minced dill weed
3 cups
shredded cheddar