INGREDIENTS
1
Bell pepper, small
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
1
Zucchini, diced (about 3/4 cup), small
1
Egg
1 can
Ripe olives
1
jar Tomato pasta sauce
16
Pasta shells, jumbo
1 tbsp
Olive or vegetable oil
1 cup
Italian cheese blend or mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese