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Chicken Tenders Parmesan with Penne and Broccoli

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken, tenders

1

package Broccoli florets, frozen

2

Eggs, large

8 oz

Penne rigate

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Breadcrumbs, plain dried

4 oz

Mozzarella, part-skim

3/4 cup

Parmesan

1 3/4 cups

Tomato sauce, homemade or storebought