Chicken Tenders Parmesan with Penne and Broccoli

INGREDIENTS

1 1/2

lbs Chicken, tenders

package Broccoli florets, frozen

Eggs, large

8 oz

Penne rigate

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Breadcrumbs, plain dried

4 oz

Mozzarella, part-skim

3/4 cup

Parmesan

1 3/4 cups

Tomato sauce, homemade or storebought