INGREDIENTS
2 3/4 cups
all-purpose flour (plus more as needed)
1/4 cup
granulated sugar
2 1/4 tsp
instant yeast
1/2 tsp
salt
4 tbsp
unsalted butter
1/3 cup
whole milk
1/4 cup
water
1 tsp
vanilla extract
2
large eggs
2 tbsp
unsalted butter (melted)
1 cup
sugar
2 tsp
ground cinnamon