INGREDIENTS
1 cup
butter (softened)
1 cup
vegetable or canola oil
1 cup
granulated sugar
1 cup
powdered sugar
2
large eggs
1 tsp
vanilla
1 1/2 tsp
almond extract
4 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cream of tartar
4 tbsp
butter (melted)
2 tsp
almond extract
1/4 cup
milk
2 cups
powdered sugar
1/2 cup
slivered almonds (for garnish)