THE FINAL PIZZA

bread flour, (plus 1/2 cup or so for shaping)

active, dry yeast (I use Red Star and no, they don't pay me to say that)

sugar

kosher salt

bottled water

olive oil (plus extra for brushing crust)

Sauce and pizza toppings as desired

Stand mixer with dough hook

Large mixing bowl (optional)

Plastic wrap

Wooden pizza peel

Pizza stone or pan

Ladle

Basting brush

Bench scraper (dough blade) or serrated bread knife

Pizza cutter

No-stick spray (or more olive oil)