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Strawberry Pretzel Salad

Alexandra Penfold
  • minutes
  • Serves 12

INGREDIENTS

20 oz

Strawberries, frozen

2 tbsp

Brown sugar, light

6 oz

Strawberry gelatin dessert mix

3/4 cup

Sugar

1 tbsp

Vanilla extract

2 cups

Pretzels

3/4 cup

Butter, unsalted

8 oz

Cream cheese

1 cup

Heavy whipping cream

2 cups

Water