Chicken Quinoa Lettuce Wraps with Peanut Sauce

INGREDIENTS

large boneless (skinless chicken breasts, grilled or sautéed and thinly sliced)

2 tbsp

olive oil

3 tbsp

soy sauce

garlic cloves (pressed)

1 tsp

fresh ginger (grated, or 1/4 tsp dried ginger powder)

1/2 tbsp

sesame oil

heads of Boston (Bib or Butter Lettuce)

2 1/2 cups

cooked Quinoa (*see notes below on how I made it)

medium or 3 small cucumbers (thinly sliced)

large or 2 medium Carrots (sliced into matchsticks)

1/4

bunch of fresh Cilantro

3/4 cup

Newman’s Own Low Fat Sesame Ginger dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Braggs ginger sesame)

2 tbsp

creamy peanut butter (microwave 30 sec if peanut butter refrigerated)

1/3 cup

chopped peanuts (optional topping)