INGREDIENTS
1 tsp
Ginger
1 15 ounce can
Pumpkin puree
3
Eggs
1/2 cup
Maple syrup, pure
1 cup
Oats, gluten free
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves
350 g
Gluten free all purpose flour blend
1 tsp
Salt
3 tbsp
Coconut oil
1 cup
Orange juice
1 cup
(more or less, to taste) dairy free semi-sweet chocolate chips, such as enjoy life brand