Best-Ever Strawberry Rhubarb Pie

INGREDIENTS

2 1/4 cups

all-purpose flour

1/4 cup

granulated sugar

1/4 tsp

salt

1/2 cup

shortening

1/4 cup

cold butter, cut into 1/2-inch cubes

6 tbsp

ice water

2 1/2 tbsp

quick-cooking tapioca

1 tbsp

grated fresh ginger

1/4 tsp

salt

1 lb

fresh rhubarb, cut into 1-inch pieces (3 cups) or one 16-oz. package frozen cut rhubarb

3 cups

sliced fresh strawberries

1 1/4 cups

sugar