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Fruit and Almond Country-Style Tart

Better Homes and Gardens
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Dried apricots

2 cups

Peaches or frozen sliced peaches, fresh

1 cup

Raspberries, fresh red

1

Egg white

3/4 cup

Almond paste

3 tbsp

Peach or apricot jam

1/2 cup

Brown sugar or granulated sugar, packed

1

Decorating sugar, Coarse

2 tbsp

Almonds

1

Almond pastry

1

Milk