INGREDIENTS
1/2 cup
Dried apricots
2 cups
Peaches or frozen sliced peaches, fresh
1 cup
Raspberries, fresh red
1
Egg white
3/4 cup
Almond paste
3 tbsp
Peach or apricot jam
1/2 cup
Brown sugar or granulated sugar, packed
1
Decorating sugar, Coarse
2 tbsp
Almonds
1
Almond pastry
1
Milk