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Turkey Cutlets with Barley

Better Homes and Gardens
  • 40 minutes
  • Serves 6

INGREDIENTS

6 1/2

inch Turkey breast, thick

3 cups

Button or cremini mushrooms, fresh

1/2 cup

Carrot

1

Lemon

1/2 tsp

Lemon peel

1/2 cup

Onion

1/2 cup

Sweet pepper, red

2 tsp

Thyme or oregano, fresh

1

Thyme or oregano, fresh

2 cups

Chicken broth, reduced-sodium

1 cup

Barley, quick-cooking

1/4 tsp

Black pepper, ground

1

Salt and ground black pepper

2 tsp

Olive oil