INGREDIENTS
6 1/2
inch Turkey breast, thick
3 cups
Button or cremini mushrooms, fresh
1/2 cup
Carrot
1
Lemon
1/2 tsp
Lemon peel
1/2 cup
Onion
1/2 cup
Sweet pepper, red
2 tsp
Thyme or oregano, fresh
1
Thyme or oregano, fresh
2 cups
Chicken broth, reduced-sodium
1 cup
Barley, quick-cooking
1/4 tsp
Black pepper, ground
1
Salt and ground black pepper
2 tsp
Olive oil