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Asian Slaw

Alton Brown
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot, large

2 tbsp

Chiffonade cilantro

2 tbsp

Chiffonade mint

1

(3-inch) piece Ginger, fine

3

Green onions

1

Lime

1

head Napa cabbage, thin

1

Red bell pepper

2

Serrano chiles, fine

1

Yellow bell pepper

1/2 cup

Peanut butter

1 tbsp

Soy sauce

1/2 tsp

Black pepper, ground

1/2 cup

Rice wine vinegar

2 tbsp

Sesame oil