INGREDIENTS
1
Carrot, large
2 tbsp
Chiffonade cilantro
2 tbsp
Chiffonade mint
1
(3-inch) piece Ginger, fine
3
Green onions
1
Lime
1
head Napa cabbage, thin
1
Red bell pepper
2
Serrano chiles, fine
1
Yellow bell pepper
1/2 cup
Peanut butter
1 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
1/2 cup
Rice wine vinegar
2 tbsp
Sesame oil