INGREDIENTS
4
Beets, medium
1
Candied beet chips
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
1
Chocolate glaze
1/2 cup
Cocoa powder, unsweetened Dutch-process
1
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
1/4 cup
Safflower oil
1
Vegetable oil cooking spray
3/4 cup
Water