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Chocolate Beet Cake

Martha Stewart
  • 180 minutes
  • Serves 8

INGREDIENTS

4

Beets, medium

1

Candied beet chips

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1

Chocolate glaze

1/2 cup

Cocoa powder, unsweetened Dutch-process

1

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1/4 cup

Safflower oil

1

Vegetable oil cooking spray

3/4 cup

Water