INGREDIENTS
1 cup
Cherry tomatoes
2
Garlic cloves
1/4 tsp
Lemon, zest
1 lb
Tuscan kale
1 tsp
Anchovy paste
1/2 tsp
Dijon mustard
1 1/2 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground pepper
1
Olive oil
2 cups
Bread, country-style
1
Parmigiano-reggiano cheese
2 tbsp
Water