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Favoreats

Favoreats LLC

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Dark Chocolate, Raspberry, and Oat Cookie Bars

Jess Smith
  • 60 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Raspberries, fresh or frozen

2 cups

Rolled oats

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light

200 g

Dark chocolate

1/4 tsp

Salt

1 cup

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened