INGREDIENTS
2 cups
Cherry tomatoes, red and yellow
2 tbsp
Chiffonade fresh basil, leaves
2 tbsp
Chiffonade fresh mint, leaves
2
Green onions
2
Lemons
1
Red onion, small
1 tsp
Dijon mustard
1 lb
Orzo
1
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil
1 cup
Almonds, toasted
5 oz
Feta cheese