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Gina's Orzo Salad

Patrick and Gina Neely : Food Network
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Cherry tomatoes, red and yellow

2 tbsp

Chiffonade fresh basil, leaves

2 tbsp

Chiffonade fresh mint, leaves

2

Green onions

2

Lemons

1

Red onion, small

1 tsp

Dijon mustard

1 lb

Orzo

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1 cup

Almonds, toasted

5 oz

Feta cheese