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Low Carb Breakfast Crepes With Cheese Filling

Susan Feliciano
  • 30 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Strawberries, frozen or fresh

1

Egg, large

1

Egg white

2 tbsp

Strawberry preserves, sugar free

1/4 cup

Baking mix, low-carb

1/8 tsp

Baking powder

1

Cheese filling

1

Fruit topping

1 pinch

Salt

1 tbsp

Sugar substitute

3

drops Vanilla flavoring

1

Crepes

1/8 cup

Cream

2 tbsp

Greek yogurt, non-fat

2 oz

Neufchatel cheese