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Chocolate Cream Pie Brownies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 18

INGREDIENTS

For the brownies::

2 sticks

unsalted butter, melted

2 cups

granulated sugar

2 cups

unsweetened natural cocoa powder

1/2 tsp

salt

1 tsp

vanilla

4

large eggs

1 cup

all-purpose flour

For the filling::

2 tbsp

unsalted butter

5 oz

semisweet chocolate, chopped

1 tsp

vanilla extract

1/2 cup

granulated sugar

3 tbsp

cocoa powder

3 tbsp

cornstarch

1/4 tsp

salt

3

large egg yolks

1 cup

heavy cream, divided

2 cups

whole milk

For the topping::

1 cup

heavy cream

1/4 cup

powdered sugar

1/2 tsp

vanilla extract