INGREDIENTS
1 cup
Turkey, smoked
1 cup
Valley fresh steamers frozen sweet peas, Green Giant
2
Carrots, diced (1 cup), medium
2
medium stalks Celery
1
Onion, chopped ( 1/2 cup), medium
1 tsp
Tarragon, dried leaves
3 1/2 cups
Progresso chicken broth
1/2 cup
Wild rice
1/3 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
2 tsp
Vegetable oil
1 can
Milk, fat-free
2 tbsp
Sherry, dry