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Biscuit Supreme

“Buttery, flaky, goodness”

Elizabeth Reynolds
  • 25 minutes
  • Serves 12

INGREDIENTS

3 cups

Flour

1 Tbsp

Baking powder

1 Tbsp

Sugar

1 tsp

Salt

3/4 tsp

Cream of tartar

3/4 cup

Butter

1 cup

Milk

1 person Recommend This Recipe