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Mushroom Risotto in the Instant Pot

Sally Humeniuk
  • 20 minutes
  • Serves

INGREDIENTS

1

lbs Mushrooms, white or cremini

1 tbsp

Parsley, fresh

2

Shallots

4 cups

Vegetable broth

1 1/2 cups

Arborio rice or other short grain rice

1 tsp

Sea salt

1 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

White wine