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Favoreats

Favoreats LLC

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Spanish French Toast

Mark Bittman
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Eggs

1

Maple syrup or honey

1

Cinnamon sugar

1 pinch

Salt

1/2 cup

Sugar

1

Olive oil

2 cups

Milk

2

Large, very thick slices eggy bread, like brioche or challah, preferably stale, cut in half, or 4 smaller slices