INGREDIENTS
1 lb
Ground beef
8 oz
Button mushrooms, white
2 tsp
Garlic powder
1/2
Onion
1 tbsp
Parsley
4 cups
Beef broth, low sodium
4 cups
Egg noodles, dry
1/2 tsp
Black pepper
3 tbsp
Flour
1 tsp
Paprika
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Sour cream
1/4 cup
Sherry, dry
Super bland. But I added Worcestershire and Dijon mustard and seasoned the meat and mushrooms with garlic and herb seasoning and then it was good.