Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette

INGREDIENTS

1 1/2 cups

uncooked orzo

1 15 ounce can

BUSH’S® Black Beans (rinsed and drained)

large mangoes, chopped

1 1/2 cups

fresh corn from 2 ears sweet corn ((don't cook))

red bell pepper, chopped

1 pint

cherry tomatoes, halved

1/4

large red onion, chopped

large Avocado, chopped

1/2 cup

packed cilantro, roughly chopped

1/3 cup

olive oil

3 tbsp

lime juice (plus more to taste)

2 tbsp

honey

1 tbsp

red wine vinegar

1 tsp

chipotle powder

3/4 tsp

EACH ground cumin, salt

1/2 tsp

garlic powder

1/4 tsp

EACH dried oregano, pepper