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Honey Mustard Chicken Salad With Bacon & Avocado

Karina, Cafe Delites
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

honey

3 tbsp

whole grain mustard

2 tbsp

smooth and mild Dijon mustard

2 tbsp

olive oil

1 tbsp

Apple cider vinegar (or white vinegar), ((OPTIONAL -- to cut through the sweetness))

1 tsp

minced garlic

Salt to season

4

skinless and boneless chicken thighs or chicken breasts

1/4 cup

diced bacon, (trimmed of rind and fat)

4 cups

Romaine lettuce leaves, (washed)

1 cup

sliced grape or cherry tomatoes

1

large avocado, (pitted and sliced)

1/4 cup

corn kernels

1/4

of a red onion, (sliced)

9 people Recommend This Recipe