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Twin Peaks Cherry Pie

eatlittlebird.com
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

150 g

unsalted butter

200 g

plain flour

30 g

icing sugar (powdered sugar)

1

egg

1/2 tbsp

water

1 1/2 kg

fresh cherries, pitted

80 g

caster sugar

juice and zest of 1 lemon

1

vanilla pod

2 tbsp

cornflour (cornstarch)

1

egg (extra)

1 tbsp

milk