INGREDIENTS
150 g
unsalted butter
200 g
plain flour
30 g
icing sugar (powdered sugar)
1
egg
1/2 tbsp
water
1 1/2 kg
fresh cherries, pitted
80 g
caster sugar
juice and zest of 1 lemon
1
vanilla pod
2 tbsp
cornflour (cornstarch)
1
egg (extra)
1 tbsp
milk