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Mango-Avocado Quinoa Salad with Toasted Pepitas

Elaine Gordon

INGREDIENTS

1

Avocado, ripe

2 cups

Cilantro, fresh

1

Mango, ripe

1/2

Red onion, small

2 cups

Quinoa, cooked

1/2 cup

Pepita, toasted seeds

Serve with Creamy Dairy-Free Cilantro Jalapeno Lime Sauce

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