INGREDIENTS
12 oz
whole wheat shell pasta
4 cups
low-fat and low-sodium chicken stock
1 cup
fat-free half and half
6
slices Velveeta Original cheese slices
1/4 cup
Parmesan, grated
1/4 cup
Fat-Free Cheddar, shredded
1 tbsp
margarine
1 tsp
garlic powder
1 tsp
black pepper
1 1/2 tsp
salt