INGREDIENTS
3
lbs Chicken breasts, boneless skinless
24 oz
Baby bella mushrooms
2
Garlic
2 tsp
Parsley
2
Shallots
1
Sweet onion, large
16 oz
Linguini pasta
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
2 tsp
Cornstarch
1/2 tsp
Salt
4 tbsp
Olive oil
1/4 cup
Butter
3/4 cup
Sour cream
1 1/2 cups
Marsala cooking wine
1/4 cup
Water