Favoreats
Favoreats LLC
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INGREDIENTS
1
3- to 4-pound butternut squash
1
Leek, thinly sliced and cleaned (about 1 cup), large
2 cups
Chicken or vegetable stock
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
1/4 tsp
Nutmeg
1
Sherry vinegar
2 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Whole milk
3 tbsp
Sherry, dry