INGREDIENTS
4 cups
Cabbage, purple
1/2 cup
Carrots
2 tbsp
Cilantro, leaves
1
Jalapeno or scotch bonnet pepper
3/4 cup
Mango
1/2 tsp
Onion powder
1 cup
Pineapple, ripe
1
squeeze Lime juice
1/3 cup
Vegan mayo
1
Salt and pepper
1/2 tbsp
Sweetener
1/2 tbsp
Apple cider vinegar
1 tbsp
Pineapple juice, fresh