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Roasted Balsamic Chicken with Brussels Sprouts

Lisa Bryan, Downshiftology
  • 150 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs

10

Brussels sprouts

2

Garlic cloves

1

Red onion

1/3 cup

Balsamic vinegar

1 tbsp

Maple syrup

1

Salt and pepper

4 tbsp

Olive oil