Sweet and Sticky Crispy Beef

INGREDIENTS

1 1/2

lbs top sirloin steak (any type of beef works - flank steak, skirt steak)

1 cup

corn starch (divided in half)

small onion

2 cloves

garlic

slices of ginger (sliced thin, 2-3 mm)

1 tbsp

light soy sauce (reduced sodium)

3/4

cup honey

1/4 cup

+ 2 tablespoons light soy sauce (reduced sodium)

1/2 cup

water

1 tbsp

hoisin sauce

1/2 tbsp

rice vinegar

1 tbsp

sesame oil

1 tbsp

shaoxing cooking wine

5 tsp

corn starch (for corn starch slurry thickener)

6 tsp

water (for corn starch slurry thickener)

stalks green onion (chopped)

toasted sesame seeds