INGREDIENTS
1 cup
quinoa
1 tbsp
extra-virgin olive oil
2
large boneless skinless chicken breasts, cut into 2" pieces
kosher salt
Freshly ground black pepper
1 tbsp
butter
2 cloves
garlic, minced
1
medium onion, chopped
1/2 cup
heavy cream
1 cup
low-sodium chicken stock
2 cups
shredded cheddar, divided
8 oz
baby spinach, chopped
2 tbsp
chopped parsley