Slow Cooker Coconut Curry Chicken

INGREDIENTS

2 lb

boneless skinless chicken thighs, cubed

large carrots, peeled and chopped

large red potatoes, peeled and chopped

large bell pepper, seeded and chopped

medium onion, peeled and quartered

2 cloves

garlic, peeled

1 6 ounce can

tomato paste

1 14 ounce can

coconut milk

1 1/2 tsp

salt

1 tbsp

curry powder

1 tbsp

garam masala

jalapeno with seeds

2 tbsp

water

1 1/2 tbsp

cornstarch

Cooked rice and Naan bread for serving