INGREDIENTS
1 1/2 lb
Pork tenderloin or pork roast
10 oz
Carrots
1
Cilantro, fresh
1
Cucumbers
10 oz
Daikon radish or jicama, thin
5 cloves
Garlic
2 tsp
Ginger, fresh
2
Green onions, thin
1
Jalapenos
1
Pickled carrot and radishes
1
Shallot, thin
1/3 cup
Fish sauce
1/4 cup
Maple syrup, real
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1/2 cup
Sriracha sauce
2 tbsp
Brown sugar
1 cup
Sugar
1 tbsp
Rice vinegar
1 tsp
Sesame oil
3 tbsp
Vegetable or canola oil
1 cup
White vinegar
6
Baguettes, small
1 cup
Water