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Seared Pork Bahn Mi

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork tenderloin or pork roast

10 oz

Carrots

1

Cilantro, fresh

1

Cucumbers

10 oz

Daikon radish or jicama, thin

5 cloves

Garlic

2 tsp

Ginger, fresh

2

Green onions, thin

1

Jalapenos

1

Pickled carrot and radishes

1

Shallot, thin

1/3 cup

Fish sauce

1/4 cup

Maple syrup, real

1/2 cup

Mayonnaise

1/4 cup

Soy sauce

1/2 cup

Sriracha sauce

2 tbsp

Brown sugar

1 cup

Sugar

1 tbsp

Rice vinegar

1 tsp

Sesame oil

3 tbsp

Vegetable or canola oil

1 cup

White vinegar

6

Baguettes, small

1 cup

Water