INGREDIENTS
3/4 cup
Lukewarm Water For crust
1 tsp
Active-dry For crust
10 oz
Unbleached all-purpose Flour For crust
1 1/2 tsp
Kosher salt For crust
1/4 cup
Kraft BBQ Sauce (or any you prefer) For topping
1 tbsp
Apricot Jam For topping
2 cups
Cubed Rotisserie Chicken For topping
2/3 cup
Mozzarella Cheese For topping
2/3 cup
Fontina Cheese For topping
1/2
Red onion, thinly sliced Optional topping
Cilantro for garnishing Optional topping