INGREDIENTS
4 cups
unsalted chicken stock
3 tsp
chicken base (I use Better Than Bouillon)
4
large potatoes, peeled & diced into 1-inch cubes
1/4 cup
finely chopped onion
1 clove
garlic, minced
1/4 cup
flour
4 tbsp
butter
1/2 cup
heavy cream
4 oz
cream cheese, cut in cubes
1/4 cup
chopped chives
1/3 cup
diced cooked bacon
1/2 tsp
salt
1/4 tsp
pepper