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Copycat Panera Baked Potato Soup

Judith Hannemann
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

unsalted chicken stock

3 tsp

chicken base (I use Better Than Bouillon)

4

large potatoes, peeled & diced into 1-inch cubes

1/4 cup

finely chopped onion

1 clove

garlic, minced

1/4 cup

flour

4 tbsp

butter

1/2 cup

heavy cream

4 oz

cream cheese, cut in cubes

1/4 cup

chopped chives

1/3 cup

diced cooked bacon

1/2 tsp

salt

1/4 tsp

pepper