INGREDIENTS
1 1/3 cups
all purpose flour
1/2 tsp
salt
1/2 cup
well-chilled Crisco® All-Vegetable Shortening
3
to 6 tablespoons ice cold water
2 cups
all purpose flour
1 tsp
salt
3/4 cup
well-chilledCrisco® All-Vegetable Shortening
4
to 8 tablespoons ice cold water
2 2/3 cups
all purpose flour
1 tsp
salt
1 cup
well-chilledCrisco® All-Vegetable Shortening
6
to 10 tablespoons ice cold water