INGREDIENTS
1
package (24 count) Bake-and-Break sugar cookie squares OR one roll (approximately 16 ounces) sugar cookie dough
to make this from scratch
8 oz
cream cheese, softened
1/2 cup
granulated sugar
1 tsp
vanilla extract
6 oz
limeade concentrate, thawed
1 tbsp
cornstarch
1/4 cup
sugar
Fresh fruit (berries, etc)