INGREDIENTS
PEARS
3 cups
dry red wine (such as cabernet or merlot)
1/2 cup
sugar
1
long strip orange peel (1 by 4-inch)
1
large orange, juiced (about 1/2 cup)
1
cinnamon stick
2
whole cloves
2
firm, ripe Bosc pears
WHIPPED CREAM
1/2 cup
heavy whipping cream
3 tbsp
mascarpone cheese
2 tbsp
powdered sugar
1 tsp
vanilla extract