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Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 2

INGREDIENTS

PEARS

3 cups

dry red wine (such as cabernet or merlot)

1/2 cup

sugar

1

long strip orange peel (1 by 4-inch)

1

large orange, juiced (about 1/2 cup)

1

cinnamon stick

2

whole cloves

2

firm, ripe Bosc pears

WHIPPED CREAM

1/2 cup

heavy whipping cream

3 tbsp

mascarpone cheese

2 tbsp

powdered sugar

1 tsp

vanilla extract