INGREDIENTS
3 cups
cauliflower riced (about ⅔ head cauliflower)
1/4 cup
onion chopped
1
garlic clove minced
1/2
shallot chopped
1 cup
mushroom chopped
1 cup
asparagus chopped
1/4 cup
basil chopped
1/4 cup
water
1/2 cup
coconut milk (or almond etc)
2 tbsp
nutritional yeast (or parm. cheese)
1/2 cup
vegetable broth
1/2 tsp
salt
pepper
1 tsp
dried basil