INGREDIENTS
2
Chicken breast
10
Asparagus spears
2
ears Corn
1 tbsp
Garlic
1 cup
Green peas, frozen
1
Onion (about 1/4 cup), small
1 cup
Chicken broth
1 cup
Arborio rice
1 tbsp
Mccormick herb & garlic seasoning
1/2 tsp
Tuscan seasoning
1
Olive oil
1 tbsp
Butter, unsalted
1 cup
Milk
1/2 cup
Parmesan cheese
1/2 cup
White wine