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Strawberry Cupcakes with Strawberry Frosting

Ashley Fehr
  • 55 minutes
  • Serves 12

INGREDIENTS

1/4 cup

unsalted butter (softened)

1 cup

sugar (200g)

200 g

fresh strawberries, pureed ((1 cup strawberry puree))

2

eggs

1 tsp

vanilla extract

1 1/2 cups

all purpose flour (190g)

1 tsp

baking powder

1/4 tsp

salt

3/4 cup

sugar (150g)

2

egg whites ((or 1/4 cup liquid egg whites))

3/4 cup

unsalted butter, cubed ((1 1/2 sticks))

100 g

fresh strawberries, pureed ((1/2 cup strawberry puree))

1/4 cup

powdered icing sugar