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Cheesy Chicken Enchiladas

Lena Abraham
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1/4 cup

Cilantro

2

Garlic cloves

1

Red bell pepper

1

(8-oz.) can Tomatoes

1/2 lb

Yellow onion

8

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

8

Corn tortillas

2 cups

Cheddar

2 cups

Monterey jack

1

(10-oz.) can Enchilada sauce, red