INGREDIENTS
3 cups
Chicken, cooked
1/4 cup
Cilantro
2
Garlic cloves
1
Red bell pepper
1
(8-oz.) can Tomatoes
1/2 lb
Yellow onion
8
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
8
Corn tortillas
2 cups
Cheddar
2 cups
Monterey jack
1
(10-oz.) can Enchilada sauce, red