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Sunday Slow Cooker: Spinach, Artichoke, and Kale Dip

Kristen Mccaffrey
  • 245 minutes
  • Serves 20

INGREDIENTS

2 cloves

garlic

1/2

onion, diced

28 oz

canned artichoke hearts, drained

10 oz

spinach, chopped

10 oz

kale, chopped

1 cup

Parmesan cheese – the good stuff

1 cup

shredded part skim mozzarella cheese

1 cup

nonfat plain Greek yogurt

3/4 cup

light sour cream

1/4 cup

low fat mayonnaise

Salt and pepper